Our meeting this month is our Annual JROTC Recognition Dinner with special guests being the six 2020 MOAA JROTC Medal winners and their Instructors from the High School units our Chapter supports.  Each medal winner will speak to us about their future plans and their instructors will talk about their unit and it's activities.  In addition, we will have a talk by Commander Thomas Tollefsen, USN (Ret.), a Past President of our Chapter, who will give us a short history of our Chapter as it is our 50th Anniversery this year.

Our menu for the meeting will be Homestyle Fresh Roasted Turkey with Stuffing, Gravy and Cranberry, served with homestyle mashed potatoes and roasted baby carrots with honey & ginger.  The vegetarian option will be a Chef-Choice Pasta Marinara.